· Roasted butternut squash and vidalia onion
· Oven roasted chicken and dumpling
· Roasted Chicken and Black Bean
· Smokey pulled pork chili
· Spicy Chicken and Corn Chowder
Caribbean Filet Salad
Filet marinated in tropical spices ( sliced thin), fresh blood oranges, shredded Gorgonzola, spring mix, served with a raspberry vinaigrette
Crab and Ceviche Napoleon
Crab, cod marinated in lime, cilantro, and sazon. Layered in a fresh guacamole and Mango salsa. finished with a honey lime sriracha sauce served with tortilla
· Shrimp lettuce wraps
Boiled Shrimp shocked in honey soy ginger ice bath served with romaine leaves and fresh jersey tomatoes marinated in cilantro and lime.
· Cajun Chicken Fiesta
Chicken grilled in cajun spices tossed in an ice berg and romaine mix topped with a fresh cilantro pico de gallo and lime zested sour cream.