Cheyenne smoked pulled pork tacos
Pork Slow roasted and basted in a liquid Cheyenne smoke sauce tossed in a bourbon barbeque sauce and topped with a sweet corn and black bean salsa.
Buffalo chicken cheese steak
Poached chicken diced and roasted in jalapeño butter hot sauce and crumbled gorgonzola served on a toasted club roll and topped with a sweet blue cheese dressing.
Chicken Caprese Panini
Grilled chicken mixed with basil and fresh mozzarella on a pressed ciabatta roll and finished with a balsamic reduction.
Cajun Tilapia Fish tacos.
Tilapia poached in a Cheyenne fish stock shredded and served on a soft taco shell with a honey sriracha Asian slaw.
Wasabi and grilled shrimp BLT wrap
Cajun grilled shrimp wrapped with bacon, lettuce, tomato and wasabi mayonnaise.
Bacon Jalapeño stuffed burger with sweet curry relish.
Grilled burger stuffed with bacon and spicy jalapenos topped with a sweet onion curry relish.
Pepper Jack Filet Cheese steak
Mesquite marinated filet grilled and topped with pepper jack cheese and hot sauce tossed frizzled onions served on a jalapeño mayo spread sub roll.
Hoisen Marinated tuna steak sandwich